Click the headings below to reveal / hide the items in the menu section :-
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Tomato Soup |
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Egg Mayonnaise |
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Whitebait |
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Iced Melon |
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Fried Scampi |
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Grilled Sardines |
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Hot Shrimps on Toast |
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Prawn Cocktail |
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Pate de Foie Maison |
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Rainbow Trout |
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Egg Mimosa |
Boiled egg with prawns and cocktail sauce |
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Taramosalata |
Fish roe pate Greek style |
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King Prawns in Garlic |
Cooked with Garlic Butter |
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Marinated Shrimps |
Cooked with Onion, Mushroom, Sherry and Garlic |
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Sirloin Steak |
225g - Charcoal grilled |
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Fillet Steak |
225g - Charcoal grilled |
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Porterhouse Steak |
350g - Sirloin Charcoal grilled |
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T.Bone Steak |
From 500g - Charcoal grilled |
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Chef's Special |
350g Sirloin Steak served with Fried Potatoes, Tomatoes and Mushrooms |
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Chateaubriand |
500g Fillet Steak flamed with Brandy - For two people |
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King's Steak |
500g Sirloin Steak served with Fired Potatoes, Tomatoes and Mushrooms |
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The Platta |
Fillet Steak and King Prawns garnished with Fried Potatoes, Totatoes and Mushrooms |
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King Henry |
750g T.Bone Steak garnished with Fried Potatoes, Tomatoes and Mushrooms |
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Steak Diane |
Cooked with Onions, Mushrooms, Mustard and Wine sauce |
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Steak Au Poivre |
Cooked with Peppercorns, Brandy and Sour Cream sauce |
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Steak Marsala |
Cooked with Mushrooms, Marsala Wine and Cream sauce |
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Beef Stroganov |
Strips of Fillet cooked with Onions and Mushrooms in a Sour Cream sauce |
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Tournedos Rossini |
Cooked with Mushrooms, Red Wine sauce and a slice of Pate |
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Fillet Maison |
Cooked with Onions, Mushrooms, Wine and Garlic sauce |
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Fried Scampi |
Scampi in Breadcrumbs, deep fried, served with Tartare Sauce |
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Dover Sole |
Grilled on or off the bone, served with Tartare Sauce |
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Lemon Sole |
Grilled and served with Tartare Sauce |
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Salmon Steak |
Grilled and served with Tartare Sauce |
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Swordfish Steak |
Charcoal grilled |
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Trout Cleopatra |
With Capers and Prawns |
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Trout Almontine |
With Almonds |
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Veal Cordon Bleu |
Veal in Breadcrumbs with a slice of Ham and melted Cheese on top |
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Veal A La Crème |
Cooked with Mushrooms, Wine and Cream |
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Veal Marsala |
Cooked with Mushrooms, Wine and Garlic sauce |
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Veal Maison |
Cooked with Onions, Mushrooms, Wine and Garlic sauce |
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Chicken Rossini |
Cooked in Breadcrumbs, Mushrooms and Red Wine sauce |
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Chicken Cordon Bleu |
Cooked in Breadcrumbs with Ham and melted Cheese on top |
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Chicken Kiev |
Rolled in Breadcrumbs and Garlic Butter |
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Gammon Steak |
Danish Gammon grilled with Fried Egg |
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Mousaka Maison |
Mincemeat, Potatoes and topped with Cheese sauce |
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Cheese and Ham Omelette |
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French Fried Potatoes |
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Mushrooms |
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New Boiled Potatoes |
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Broccoli |
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Jacket Potatoes |
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Deep Fried Onions |
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Saute Potatoes |
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Mange Tout |
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Tiny Garden Peas |
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Grilled Tomatoes |
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French Beans |
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Courgettes A La Greque |
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Mixed Salad |
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Tomato and Onion Salad |
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Sweets from the trolley (From) |
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Coffee |
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Liqueur Coffees (From) |
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